Name: Restaurante Mina
Address: Muelle Manzana s / n, Bilbao 48003 Spain, Bilbao
Telephone: +34-944795938
Price range: 11384
Rating: 4.7

Food was great! Small plates but packed with flavour and texture. The staff were very knowledgable about the menu so were able to explain it with confidence.The only downside was the restaurant was a bit hard to find at night and it&rsquo;s in a rough area of the city so recommend to take a taxi if going there at night

Restaurante Mina

The food was outstanding and we enjoyed every course, and would come back again. Thank you for a memorable evening. I think the wine pairing was not as outstanding as the food, but we understand this can be very subjective.

The food at this restaurant was quite amazing. Very flavorful and beautifully presented. I could definitely see some Asian influences (which was great). Some particular standouts were (1) the pickled oyster, (2) bone marrow flan (?), (3) artichoke and oyster mushrooms with black truffle on top, and (4) cod tripe and sea urchin. Symphonies of flavors is what I&rsquo;d describe the food!The service was warm and attentive. There was one Asian server (who normally worked as a cook but worked front house on that day) who did an amazing job explaining the dishes and chatted with me about how the different dishes were prepared. I went with wines by the glass. And the selections were pretty good. A Pinot noir from Valencia Spain was a surprising standout. Despite its relatively high ABV (I believe 14%) for a pinot, it was very elegant

Some of the dishes were really exceptional (the tuna, the black garlic, the scallop). Others were quite disappointing (in particular the crab), as they did not celebrate the product but tended to drown it in useless techniques or accoutrements. Having been to similar restaurants around the world, I found Mina to be overpriced for what it offers. I don&#39;t regret going but it is unlikely I will go again.

I absolutely enjoyed my experience here and would highly recommended it. The staff where very attentive and explained the food and the wine in English, as I don&#39;t speak Spanish. The real star however is the food. I&#39;d recommend a second Michelin Star!

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